Duck Dynasty‘s Miss Kay Robertson uses eight cubed steaks in her Swiss steak recipe and cuts them into smaller pieces to be served on rice, like everything in Louisiana.

Ingredients:

8 cube steaks, chopped

Salt

Pepper

Flour (enough to cover steaks)

Peanut Oil

2 Bell Peppers (more, if desired)

2 sticks of celery

Miss Kay Robertson uses eight cubed steaks in her Swiss steak recipe and cuts them into smaller pieces to be served on rice

1 large onion

6-7 cloves of garlic

20 oz. of whole or crushed tomatoes

Directions:

– Season steaks with salt, pepper and flour.

– Brown them in a skillet with oil. Pour leftover oil into a container

– Cut up the peppers, celery and onion. Add chopped vegetables, garlic cloves and can of tomatoes to the skillet. Season with salt and pepper.

– Place steaks back in skillet and bake for 2 hours at 325 degrees

– Serve over rice

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