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Kim Kardashian’s sweet lips post workout is a drink that supports weight lost called Neuro Trim.

Neuro Trim provides a feeling of fullness and reduces food cravings

Neuro Trim provides a feeling of fullness and reduces food cravings

Neuro Trim keeps her energy levels soaring after exercise while helping stimulate her metabolism.

The drink that contains Green Tea and a special form of water-absorbing Japanese konjac fibre is also favoured by Kim Kardashian’s ex BFF, Paris Hilton and Cindy Crawford.

Neuro Trim is described as providing nutraceutical blends formulated to promote health and well-being. It provides a feeling of fullness and reduces food cravings. Neuro Trim also helps control appetite with LuraLean fiber.

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Experts have warned that green tea can weaken the effects of nadolol, a commonly prescribed blood pressure pill.

Japanese researchers found the green tea drink blocks special cell transporters that normally help the body absorb the beta-blocker medicine.

In tests, people who drank green tea alongside taking their tablets ended up with lower circulating blood levels of the drug nadolol.

Experts say consumers need to be aware of this interaction.

Like other drugs, the patient leaflet accompanying nadolol tablets warns that certain medicines, including herbal remedies, can interact with their action. But it does not include green tea in this list.

Japanese researchers found the green tea drink blocks special cell transporters that normally help the body absorb nadolol

Japanese researchers found the green tea drink blocks special cell transporters that normally help the body absorb nadolol

Doctors already advise that certain fruit juices, including grapefruit, can interfere with some common medications, including beta blockers.

The study in the journal Clinical Pharmacology & Therapeutics found nadolol’s lowering effect on blood pressure was blunted in the 10 volunteers who agreed to drink green tea.

Follow-up tests in the laboratory revealed that green tea blocked a drug transporter present in the lining of the human gut that helps move nadolol into the cells.

The scientists estimate that a couple of cups of green tea would be enough to have this effect in humans.

It is not clear if other types of tea have a similar effect.

And they point out that green tea is also purported to have many health benefits.

Green tea is less processed than other teas and, consequently, retains higher concentrations of antioxidants.

According to new research, men who are heavy tea drinkers may be more likely to develop prostate cancer.

A team from Glasgow University tracked the health of more than 6,000 male volunteers over a period of 37 years.

They found men who drank over seven cups of tea per day had a 50% higher risk of developing prostate cancer than moderate and non tea drinkers.

The team said it did not know if tea was a risk factor or if drinkers lived to ages where cancer was more common.

Prostate cancer is the most common cancer amongst men in Scotland and diagnosed cases increased by 7.4% between 2000 and 2010.

The Midspan Collaborative study began in Scotland in 1970 and gathered data from 6,016 male volunteers, all aged between 21 and 75.

Volunteers were asked to complete a questionnaire about their usual consumption of tea, coffee, alcohol, smoking habits and general health, and attended a screening examination.

Just under a quarter of the men included in the study were heavy tea drinkers.

Of these, 6.4% developed prostate cancer during a follow-up of up to 37 years.

Researchers found that men who drank more than seven cups of tea per day had a significantly increased risk of prostate cancer compared to those who drank no tea or less than four cups per day.

Men who drank over seven cups of tea per day had a 50 percent higher risk of developing prostate cancer than moderate and non tea drinkers

Men who drank over seven cups of tea per day had a 50 percent higher risk of developing prostate cancer than moderate and non tea drinkers

The study was led by Dr. Kashif Shafique of Glasgow University’s Institute of Health and Wellbeing.

He said: “Most previous research has shown either no relationship with prostate cancer for black tea or some preventive effect of green tea.

“We don’t know whether tea itself is a risk factor or if tea drinkers are generally healthier and live to an older age when prostate cancer is more common anyway.”

“We found that heavy tea drinkers were more likely not to be overweight, be non alcohol-drinkers and have healthy cholesterol levels.

“However, we did adjust for these differences in our analysis and still found that men who drank the most tea were at greater risk of prostate cancer.”

Chris Garner, a member of Edinburgh and Lothian Prostate Cancer Support Group, said the research would not stop him drinking tea.

He has adopted a healthier diet since being diagnosed with prostate cancer 10 years ago and drinks green tea.

Chris Garner said: “As usual you get evidence on one side and you get evidence on the other and you’re left in the middle trying to decide who’s right but I have to say, I don’t think tea is very high on the agenda if you’re looking at diet, lifestyle and so on.

“There are other things which come well above tea.”

Dr. Kate Holmes, head of research at the Prostate Cancer Charity, said: “Whilst it does appear that – of the 6,000 men who took part in this study – those who drank seven or more cups of tea each day had an increased risk of developing prostate cancer, this did not take into consideration family history or any other dietary elements other than tea, coffee and alcohol intake.

“We would therefore not wish any man to be concerned that drinking a moderate amount of tea as part of a healthy diet will put them at an increased risk of developing prostate cancer.”

The findings of the study have been published in the journal Nutrition and Cancer.

 

Scientists discovered that green tea can help mask the levels of testosterone in the body.

The study found extracts contained in the beverage, reduced concentrations of the hormone by up to 30%.

Olympic doping officials have now raised concerns that athletes could use tea to hide increased levels of testosterone from standard drugs tests.

Testosterone is one of the oldest illegal steroids used in sports, and it is commonly used to build muscle.

Experts say athletes taking testosterone for doping purposes typically have 200 to 300% more in their bodies than normal.

During the study, researchers added green and white tea extracts – or catechins – to the hormone and discovered that they reduced the concentration by almost a third.

Scientists discovered that green tea can help mask the levels of testosterone in the body

Scientists discovered that green tea can help mask the levels of testosterone in the body

The recent anomaly could now lead to a change in the tests ahead of London Olympics 2012.

Olivier Rabin, scientific director of the World Anti-Doping Agency, or WADA said: “It’s interesting that something as common as tea could have a significant influence on the steroid profile.

“We may need to adjust our steroid (test) to allow us to exclude whether a test is modified by food or training or disease, before we can say that it’s doping.”

The study was conducted in a laboratory so scientists said it was too early to tell what the effect of green tea might be in humans, but similar results have been found in rodent studies.

Other foods and beverages, such as alcohol, are also known to muddle test results and WADA has tight controls on other commonly consumed substances like caffeine.

“There’s no reason to think we just happened to pick the only food in the world that does this,” said Declan Naughton of Kingston University, who published the findings in the journal, Steroids.

Charles Yesalis, a doping expert at Pennsylvania State University, said officials needed to react quickly.

“Athletes will not wait for the clinical trials,” Charles Yesalis said.

“I’ll bet there are already lots of athletes out there drinking loads of green tea,” he added.

However, some experts said the limited effects of foods like green tea on masking illegal drug use would be too small to help doping athletes.

“You would probably need to drink the tea continuously to get any sustained but minor effect,” said Andrew Kicman, head of research and development at the Drug Control Centre at King’s College London, which is providing the anti-doping laboratory for the upcoming Olympics.

“It would be a very foolish athlete who’s thinking of doping with testosterone and thinks he could drink white or green tea to beat a drug test,” he said.

“And I personally wouldn’t want to drink nine cups of tea on the day of a race.”