Willie Robertson was being something of a jerk on the latest episode of Duck Dynasty.
Willie Robertson, 40, ordered a case of wildebeest biltong, a thick, exotic cured meat from South Africa, and refused to share it with anyone.
“Anybody who knows about real beef jerky, knows about biltong,” Willie Robertson explained.
“Biltong is delicious.”
The smell of Willie Robertson’s biltong was so pungent, it brought Jase and Uncle Si straight into his office.
“I smell me some meat,” said Jase Robertson.
“I’m part bloodhound. The nose don’t lie.”
“I smell meat,” chimed in Uncle Si Robertson.
“Let’s eat, son.”
Willie Robertson, however, was not giving up the jerky.
“This is mine, I put Jack Link’s in the break room for you guys,” the Duck Commander CEO explained.
“I’m not here to feed you guys, you’re here to work.”
“Are you serious, you’re not going to share that?” asked a slightly bewildered Jase Robertson.
“Mmmm-hmmm,” replied Willie, licking the biltong.
“That’s just wrong,” said Jase, leaving Willie’s office in disgust.
“That’s it, I’m out of here. You’re a terrible brother.”
Having been denied a share of Willie’s biltong, Jase and Uncle Si were left with an insatiable hankering for dried meat.
“We have, as rednecks, the right to eat beef jerky,” explained a ticked off Jase.
“Beef jerky is a redneck’s fuel. You take away his beef jerky, he’s sitting in the corner, sucking his thumb. Everyone knows that.”
To remedy the wrong, the Duck Commander crew decided take the afternoon off and make their own jerky, using Justin Martin’s venison and John Godwin’s dehydrator.
“You don’t want to share your jerky, fine,” grumbled Jase Robertson.
“I’ll make my own biltong, and I’ll call it <<Jase-tong>>.”