Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next.
Skip the boiling – this is your new go-to recipe for summer.
4 ears corn on the cob, husks and silk removed
¼ cup butter, softened
2 Tbsp. Grated Parmesan Cheese
1 tsp. chopped fresh parsley
HEAT grill to medium-high heat.
RINSE corn under cold water; wrap individually in foil.
GRILL 15 to 20 min. or until tender, turning occasionally.
MIX remaining ingredients; spread onto corn.