Baby back barbecue ribs recipe to celebrate 4th of July.
3 lb. pork baby back ribs
1 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. ground black pepper
½ cup water
1 cup BULL’S-EYE or KRAFT Original Barbecue Sauce
HEAT grill to medium heat.
PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.
GRILL 45 minutes to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with barbecue sauce. Grill 15 minutes, turning and brushing occasionally with remaining sauce.
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 minutes to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 minutes, turning every 5 minutes and brushing with sauce.