
According to early studies in mice, a diet high in cholesterol may help people with Pelizaeus-Merzbacher disease, a fatal genetic disease which damages the brain. Patients with Pelizaeus-Merzbacher disease (PMD) struggle to produce a fatty sheath around their nerves, which is essential for function. A study, published in Nature Medicine, showed that a high-cholesterol diet could increase producti…

…the smell of caramelized meat, my mouth watered in anticipation of the coming feast: a thick cut of tender steak, fried in butter and olive oil. This was not a regular treat. In fact, for the previous 26 years I’d been a vegan, eschewing not just meat but all animal products. My diet was an extreme version of the NHS Eat Well regime, which recommends lots of starchy foods and smaller quantities of…
Feb 23 2012 | Posted in
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US researchers have found that eye drops designed to lower cholesterol may be able to prevent macular degeneration, one of the most common forms of blindness. Researchers showed how high cholesterol levels could affect the immune system and lead to macular degeneration. Macular degeneration is more common in old age Tests on mice and humans, published in the journal Cell Metabolism, showed that…
Apr 3 2013 | Posted in
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…adults between the ages of 40 and 60 who had a history of eating apples less than twice a month and who didn’t take supplements containing polyphenols or other plant-based concentrates. In all, 16 participants ate a large Red or Golden Delicious apple for four weeks; 17 took capsules containing 194 milligrams of polyphenols a day for four weeks; and 18 took a placebo containing no polypheno…
Oct 8 2012 | Posted in
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A report of Alzheimer’s disease International (ADI) published in 2009, said there were 35.6 million people were with dementia and Alzheimer’s and it was expected that the number would increase to 65.7 million by 2030. Alzheimer’s is a type of dementia that is a collective name for progressive degenerative brain syndromes. They affect memory, thinking, behavior, intellect, perso…
Sep 22 2011 | Posted in
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…of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. “We followed 33,000 women over the course of 10 years, and we found that those who ate most chocolate had a much lower risk – 20 per cent lower – of suffering a stroke,” she said. The study, performed by Susanna Larsson, Jarmo Virtamo, and Alicja Wolk, was published in the Journal of the American College of Cardiology…
Oct 12 2011 | Posted in
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US scientists say carnitine, a chemical found in red meat, helps explain why eating too much steak, mince and bacon is bad for the heart. Their work has been published in the journal Nature Medicine and showed that carnitine in red meat was broken down by bacteria in the gut. This kicked off a chain of events which resulted in higher levels of cholesterol and an increased risk of heart disease. D…
Apr 8 2013 | Posted in
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…se did not pose a big health risk. The results are published in the European Heart Journal. In the study at the University of South Carolina, more than a third of the participants were obese. Of these 18,500, half were assessed as metabolically healthy after a physical examination and lab tests. Obese people can be physically healthy and fit and at no greater risk of heart disease or cancer than…
Sep 5 2012 | Posted in
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our approach to sourcing, cooking and eating food. The well known phrase “an apple a day keeps the doctor away” was originally a marketing slogan used by American apple growers at the beginning of the 20th Century, wrote Hattie Ellis. Their fruit had been made into cider, but after the drink was banned during Prohibition they tried to promote apples as being good to eat instead. So how true is tha…
Apr 29 2012 | Posted in
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…rotein-rich and low in saturated fat. These include: Lean meats Fish and poultry Beans and lentils Soy foods Low-fat cheeses Eggs Unsweetened or artificially sweetened yogurt (one small pot per day) 2. Heart-healthy fats. These are foods that contain omega-3 and polyunsaturated fats, which have been shown, if eaten regularly, to have beneficial effects on circulation and reduce the risk of heart…
Dec 3 2012 | Posted in
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ive to 100: 1. Get active: Inactivity can shave almost 4 years off a person’s expected lifespan. People who are physically inactive are twice as likely to be at risk for heart disease or stroke. 2. Know and control cholesterol levels: High blood cholesterol can lead to the build up of fatty deposits in your arteries, which are increasing your risk for heart disease and stroke. 3. Follow a he…
Oct 22 2011 | Posted in
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…. This is triggered by an over-reaction of the immune system, though its exact cause isn’t known. The redness tends to start at the centre of the eye and spreads in a red ring around the centre within 24 to 48 hours. It doesn’t usually spread to the other eye. Treatment initially involves corticosteroid eye drops, though if there is infection, you may need antibiotics. High blood pressure: Persist…
Mar 13 2012 | Posted in
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…ir diet. The participants were asked about what types of food they ate in a typical week and how that food was prepared and cooked. None of the adults had any sign of heart disease at the start of the 11-year study, but by the end of it 606 heart disease events and 1,134 deaths had occurred. When the researchers looked at these heart events in detail, they could find no link with fried food in the…

…in Neurology, tracked the health of more than 6,000 British people over a decade. The participants, who were aged between 35 and 55, took tests on memory and other cognitive skills three times over a 10-year period. People who were both obese and who had unhealthy metabolic changes showed a much faster decline on their cognitive test scores compared to others in the study. Being overweight is no…

…underweight or malnourished) are the healthiest and live the longest. The key, say researchers at the University of Southern California’s Longevity Institute, is the hormone Insulin-Like Growth Factor 1 (IGF-1). IGF-1 and other growth factors keep our cells constantly active. It’s like driving with your foot on the accelerator pedal, which is fine when your body is shiny and new, but keep doing th…
Aug 5 2012 | Posted in
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…r effects from the compounds. The research was carried out by Michael Wasserman, while he was a graduate student at UC Berkeley’s Department of Environmental Science, Policy and Management. Over 11 months, Michael Wasserman and his team followed a group of red colobus monkeys in Uganda’s Kibale National Park and recorded what the primates ate. The researchers focused on aggression, whi…
Nov 24 2012 | Posted in
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A new research suggests that shift workers are slightly more at risk of having a heart attack or stroke than day workers. An analysis of studies involving more than 2 million workers in the British Medical Journal said shift work can disrupt the body clock and have an adverse effect on lifestyle. It has previously been linked to an increased risk of high blood pressure and diabetes. Limiting nigh…
Jul 27 2012 | Posted in
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…dramatic hormone changes occur. But, unlike hormone replacement therapy (HRT), the anti-ageing pills do not have to be prescribed and can be bought over the counter or online at an average cost of £1- 2 ($1.5 – 3) a day. Dr. Daniel Sister, President of the International College for Anti-Ageing, Nutrition & Aesthetic Medicine, who is one of the experts behind this new generation of pills, says:…

…who has a family history of heart disease, was well known for gorging on fatty snacks like doughnuts, burgers and steaks as he worked long hours in the Oval Office. But following a quadruple bypass in 2004 he has had to adjust his diet and lower his cholesterol intake. Bill Clinton had to make more changes last year when doctors implanted two stents to open one of the veins from that surgery. Afte…

…rial, the group of men and women followed a menu planner that combined healthy, high-protein breakfast options with items from the range. Over a four-week period, 45 volunteers, who were restricted to 1,000 calories a day, lost on average 10 lb 7oz (4.7 kg). But an extended study carried out over eight weeks found that 12 of the overweight participants lost on average 14 lb 5oz (6.5kg) on the diet…

Experts found that men can inherit heart disease from their father after they have tracked the condition to the Y chromosome that dads pass to sons. By studying the DNA of over 3,000 men, scientists found a particular version of the sex chromosome increases the risk of coronary artery disease by 50%. The risk it confers is in addition to other heart risk factors like cholesterol, The Lancet repor…

and they consumed more calories a day than those given an egg for breakfast (the protein kept them full). Egg eaters also had significantly lower levels of ghrelin, a hormone that stimulates appetite. 2. Having milk in your tea. Last year, Indian scientists found tea contains high levels of compounds, theaflavins and thearubigins, that help to reduce the amount of fat absorbed by the gut, and can…
Jul 3 2012 | Posted in
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…ey. After a month eating normally five days a week and eating just 600 calories the other two days – known as the 5/2 diet – Dr. Michael Mosley lost nearly a stone, reduced his body fat by about 25% and improved his blood sugar and cholesterol levels. Scientific data seems to show that as well as helping to shift pounds, this alternate-day dieting can help us live longer and reduce the risk…
Aug 30 2012 | Posted in
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tudy has found that severely obese children are putting their heart at danger even while they are still in primary school Two-year-olds with a Body Mass Index (BMI), a measure of obesity, greater than 20.5 are classed as severely obese. By the age of 18, a BMI of 35 is a sign of severe obesity. Researchers at the VU University Medical Centre in Amsterdam collected data from the Dutch Paediatric Su…
Jul 24 2012 | Posted in
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…know if tea was a risk factor or if drinkers lived to ages where cancer was more common. Prostate cancer is the most common cancer amongst men in Scotland and diagnosed cases increased by 7.4% between 2000 and 2010. The Midspan Collaborative study began in Scotland in 1970 and gathered data from 6,016 male volunteers, all aged between 21 and 75. Volunteers were asked to complete a questionnaire ab…