Willie Robertson’s Crazy Bread
Cook Time: 1-30 min
- 1 loaf French bread (12 inches long and about 9 ounces)
- 1 stick (¼ pound) butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- 4 slices bacon, cut in thirds crosswise
Heat the oven to 400ºF. Slice the bread about 1 inch thick without cutting all the way through. Place the bread on the cookie sheet. Pour butter between the slices, then stuff cheese between the slices. Sprinkle with garlic salt. Top the bread with the bacon slices without overlapping them.
Bake until the cheese has melted, about 5 minutes. Turn the oven to broil and cook the bacon to your taste.
Recipe from Miss Kay’s Duck Commander Kitchen