Honey Boo Boo’s mother, June Shannon, shares her family’s favorite Thanksgiving delicacy, cranberry lasagna.
“I always have to keep it in the house, even if it’s not Thanksgiving. She loves me to make what we call our cranberry lasagna.”
The cranberry sauce cans can also be used as hand weights, as June Shannon demonstrates in a rigorous 10-second workout.
Moving on, the Mama June lists the ingredients other than cranberry sauce that you’ll need to replicate this treat: A pan, a knife, and some sugar.
“We do thoroughly enjoy cranberry sauce as a family,” June Shannon says as she slices the sauce into hockey-puck sized slabs, arranges them in the pan and then douses them with sugar.
After a couple of hours in the fridge, it’s ready.
“I hate to say it but Alana would probably, if I let her, she would eat this whole thing,” June Shannon says after sampling her handiwork and declaring it to be pretty good.
“Cranberry sauce is kind of like the food of the Gods.”