Avoid heating up the kitchen by combining Jell-O, cake and berries for a truly patriotic treat.
4 cups fresh strawberries, divided
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
1cup cold water
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) Whipped Topping, thawed
SLICE 1 cup strawberries; cut remaining strawberries in half.
ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13×9-inch dish with cake slices.
ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
SPREAD whipped topping over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.4th of july recipe, flag cake, gelatin, jell o