Recipe: Roasted sweet corn soup with salmon

Roasted sweet corn soup with salmon (4 serves)

INGREDIENTS

6 large sweet corn cobs

70 g (2½ oz) butter, melted

6 spring onions, thinly sliced

2 garlic cloves, crushed

1 small leek, cleaned and thinly sliced

1 small carrot, finely chopped

1 medium potato, peeled and finely diced

1.2 litres (2 pints) boiling hot vegetable stock

2 tsp lemon juice

50 ml (2fl oz) single cream

25 g (1oz) hot smoked salmon, skinned and flaked

Finely snipped dill to garnish

Roasted sweet corn soup with salmon

METHOD

Preheat the oven to 200°C/fan 180°C/gas 6. Place the sweetcorn in a single layer in a roasting tin and brush with half the butter. Season and roast in the oven for 25-30 minutes, turning halfway through. Remove and allow to cool. Slice the kernels from the cobs. Set aside. Heat the rest of the butter in a pan. Add the spring onion, garlic, leek, carrot and potato, cover and cook gently for 12-15 minutes, stirring often. Add the stock and bring to boil. Cover and simmer for 5 minutes. Add the roasted kernels and cook gently for 5-6 minutes. Leave the soup to cool, then purée using a stick blender until smooth. Return to the pan, stir in the lemon juice and cream, and season to taste. Reheat gently. Divide the soup between warmed bowls and top with the salmon and dill.

Related search articles:

• buckwild season two
• when is season 2 of buck wild on
• watch season2 of buck wild
• tsp stock predictions 2013
• sweet corn soup with garnish smoked salmon
• sali hughes eye creams puffiness
• roast vegetables fart
• little xideos com
• kurt cobaines daughter on elle magazine
• kardashian 2013 upcoming appearances in florida
• juicing shrinks
• j lo\s vanilla drink recipe
• is there going to be a new buckwild season
• here comes honey boo boo new episode
• east african coffee cellulite cream
• does buckwild still come on
• WhitetailAction 3 DVD torrent

Recipe: Pea and courgette soup with cheese straws Recipe: Creamy leek and potato soup with crispy pancetta Recipe: Roast salmon with peppers and pesto cream Recipe: Spiced pumpkin soup with Pecorino Crisps Thanksgiving Recipe: Herb Roasted Turkey Christmas Eve Lemon Tart Recipe Recipe: Lemon and tarragon roast chicken Recipe: Cheesy fondue potatoes with bacon

Short URL: http://www.bellenews.com/?p=25250