How to make perfect scrambled eggs
Anne Shooter, who was trained as a professional cook at Leiths School of Food and Wine in UK, shared her tips for cooking the perfect scrambled eggs.
First, don’t add milk to scrambled eggs… or cream or water, come to that.
You might think it will make the eggs taste creamy, but actually the eggs and the liquid will separate during cooking in a most unpalatable way.
How to make perfect scrambled eggs
Instead, mix your eggs in a bowl with a fork until there are no streaks.
Melt a generous knob of butter in a saucepan (it is easier to stir eggs in a saucepan than a frying pan), then add the eggs and cook, stirring, over a low to medium heat until the eggs are creamy and moist.
They will continue to cook for a minute or so after you take them off the heat, so take them off slightly early to avoid them becoming overdone.
Related search articles:
Recipe: Chocolate crème brûlée 
Recipe: Creamy leek and potato soup with crispy pancetta 
The Secret To A Perfect Christmas Pudding 
Ten tips from Leiths cooking school for a perfect Christmas dinner 
Recipe: Cheesy fondue potatoes with bacon 
Kim Kardashian wants to freeze her eggs as Scott Disick is considering a vasectomy 
How egg preferences reveal your personality 
Recipe: Spiced pumpkin soup with Pecorino CrispsShort URL: http://www.bellenews.com/?p=23548
Posted by Kathryn R. Bown on Sep 6 2012. Filed under Home & Garden, How To.... You can follow any responses to this entry through the RSS 2.0.
